Vegetarian Chili
Ingredients:
1 Zucchini (chopped)
1 Green Bell Pepper (chopped)
1 Red Bell Pepper (chopped)
1 Small Onion (chopped)
2 TBS of minced garlic
1 Cup of Sweet Corn
1 Bag (12oz) Morning Star Meal Starters (Grillers Veggie Crumbles)
1 Can (14oz) Diced Tomatoes (I used Hunts brand Basil, Garlic, Oregano flavor)
1 Can (14.5 oz) Whole Italian Stewed Tomatoes (chopped)
1 Can (15oz) Tomato Sauce (I used Hunt's Tomato Sauce Basil, Garlic, & Oregano)
1 Can (15 oz) Kidney beans, rinsed & drained
1 Can (15 oz) Black beans, rinsed & drained
1 Can (15 oz) Garbanzo beans, rinsed and drained
3 TBS Chili Powder
3 TBS Celery Flakes
1½ TSP Seasoning Salt
1½ TSP Ground Cumin
1 TSP Paprika
1 TBS Oregano
1 TBS Cilantro
2 TSP Sugar
1 TBS Parsley
2 TSP Thyme
1 TBS Basil
A few dashes of black pepper
Cooking Instructions:
Now I will be honest I had my bowl of chili with a side of cornbread (not so healthy huh?) I has some left over from another meal and I just couldn't let it go to waste. Although it probably wasn't the healthy option this chili pairs so well with it!
Until next time!
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