Inspired by InStyle's 10 Ways to go from Day to Night |
1) The ability to stop medication-resistant yeast infections
2) Helps reduce the amount of reduced the proliferation of leukemia and lymphoma cancer cells
3) Has an anti-clotting affect on blood cells
4) When it is added to food, it helps inhibits bacterial growth and food spoilage, making it a natural food preservative.
5) Finally, it can serve as a great source of manganese, fiber, iron, and calcium
So this sounds pretty good to me something quick and easy to nibble on every now and then. As always if you have any preexisting medical conditions I recommend looking into any side affects of taking in too much cinnamon.
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